Introduction: Sleep, food, exercise, happiness. These are the no-brainers that immediately come to mind. But lurking in the background, inside you, is a star that hasn't yet received as much attention as it should: your gut microbiome. This fertile universe of trillions of bacteria, fungi, viruses, and other microscopic microorganisms in your gu
Introduction: Revolution has moved into action with stealth in the contemporary healthcare world of today — flavor innovation. Hospital food no longer bears the seal of tastelessness. More and more, medical institutions today look towards the art of the food, using science and gastronomical innovation to design better patient care and rehabili
Introduction: And yet, with global warming, planet destruction, and too much and worse sickness at a time in history when it's never more crucial to be overindulging, overindulging green and vegetable foods, they've been around for years — long past their trendy, cool-acclimating appeal — they're survival mechanisms on staying out of environ
Introduction: In the climate change era and the go-green era, the "zero waste" concept is no longer revolutionary but a sustainable, long-overdue reality—especially in high-usage and excess-prone industries like healthcare. Of all the industries that need to be revolutionized, the kitchen is number one. Health facilities and hospitals generate
Introduction: In recent years, gut health has become a focal point in conversations about wellness, with probiotics and prebiotics taking center stage. But there’s a new player on the scene that's gaining traction in both scientific circles and consumer markets: postbiotics. As researchers delve deeper into the complex world of the human micro